I am not even going to pretend to take credit for these creating the recipe for these cheesy chicken meatballs… but they were so delicious I had to share it. So I’m embarking on this 21 day diet and workout plan to get my butt back in gear after not eating so healthy for a while. I always feel my best when I’m eating right and working out, so yeah. This needed to happen. I knew I had some ground chicken that needed to be cooked, and I wasn’t really sure what to do with it, so I did what any normal human would do: I asked Google.
I eat lunch at my desk a lot… like most days a week a lot. And contrary to popular belief, I don’t like every meal to be battered, deep-fried and wrapped with bacon, so I often find myself opting for salads and sandwiches at lunch. We all know that can get boring rather quickly, so I’m glad my office is surrounded by tons of options on both Southside and St Johns Town Center. While I’ve been aware of it’s presence since it opened, I hadn’t tried tossgreen yet. I’d either forget about it or wind up somewhere else, but it’s been on my to-try list for ages.
Oh hi there. How was your weekend? Mine wasn’t too shabby – lots of running, brunch at Pele’s Wood Fire with friends, bottomless mimosas, you know, the usual. Oh right. Then there was the Mac and Cheese Carnitas Tacos I made for dinner on Saturday.
It’s the Most Wonderful Time of the Year here in Jacksonville: The PLAYERS Championship Week! The sun is shining, birds are chirping, Adam Scott and I are in the same metropolitan area, and some of the city’s best restaurants and food trucks have joined forces to serve up some delicious dining options at the tournament. Just like last year, I had the opportunity to stop by TPC Sawgrass to try some of the food in advance. And let me tell you, nothing beats The PLAYERS Championship food this year.
Because there are so many options, I’m just going to give you a quick rundown. I mean, I could write like a 12-part series on this, but I know no one cares to read that much nor do I really have to time to do that. So here’s your quick guide to all the food hot spots at this year’s tournament:
I think we can all agree that one of the worst parts of traveling is crappy, overpriced airport food and booze. $15 for a margarita at Chili’s? Nah, bro. I ain’t about that life, yet I get SUCKED IN EVERY TIME, and I always end up posting this same pic every time I’m flying out of JAX on vacation:
Serious question: Is kale still trendy? Are all the cool kids still eating it? Cause I’m gonna post a recipe featuring it. Get excited cause it’s time to talk about bacon and kale egg white scrambles.