It’s that time of year… cookies and cakes and delicious goodies everywhere! I love food, but I also love when my clothes fit. So to keep things in check for the holidays, I present: Do Something December!
It’s simple and manageable… Just 10 minutes (at minimum) a day! Trust me, your waistline will thank you! Share your workouts with hashtag #DoSomethingDecember or by using DailyMile. You can find my DailyMile account here.
I made these beauties over the weekend for some football viewing. Get the recipe over at The Spiffy Cookie!
I’m in South Georgia this week visiting my awesome work client, Dreaming Cow Creamery. I spent most of the day in Downtown Thomasville, and let me tell y’all – it is so beyond charming. It’s chic. It’s hip. It’s clean. I love it. There’s great places like Jonah’s Fish & Grits (that I reviewed before), Sweet Grass Dairy’s Cheese Shop, andKevin’s Sporting Goods (totally bought my middle school Browning jacket there). But anyway, I thought I’d let the pictures do the talking. Enjoy!
It’s Monday again, isn’t it? I’m really not sure how this keeps happening, but I wish it would just stop. Mondays are mean. I want it to be the weekend again, so if we could just get right on with that, it’d be great.
But two things to make this Monday a little brighter: It’s a Holiday Week (!!!) and breakfast is yummy. Breakfast makes Mondays better.
I don’t remember the last time I ate this many burgers in such a short period of time. Normally, I eat a burger every few months when I get a cravings. As a kid, I actually didn’t even like hamburgers. It wasn’t until I was a teenager and my friends introduced me to the Jr Bacon Cheeseburger at Wendy’s did my appreciation begin.
As an adult, I can really appreciate a great burger. Thick, juicy, and medium well is how I like it. And with cheese. And bacon. Because we all know that I love bacon.
Time for me to admit a truly shameful confession: I’ve been working Downtown since October, and I finally went to Olio Market for the first time just this week. I know. I should be publicly flogged or something for my sins (but not really cause that’s just creepy and this is ‘Merica and not Singapore).
I’ve heard so many wonderful things about Olio, and it’s been on my list for a long time. Adam Richman even featured their duck grilled cheese on his Best Sandwich in America show on Travel Channel: