…When you’re cooking to impress?
Over the past few years, I’ve had many meals that became my go-to when I wanted to “impress” someone. In college, it was Ranch Chicken (packet of dry ranch dressing & breadcrumbs in a ziploc bag.. Shake & bake). When Brandon & I first moved in together, I transitioned to pot roast. About two years ago, it turned to crock-pot pulled pork.
But now.. I have a new favorite.
Chicken Rollatini with Prosciutto & Cheese, Cheesy Risotto & Steamed Green Beans:
- Holy crappy pic. My apologies. I snapped quickly with my iPhone before we sat down to eat.
Thank you for joining me at my new blog, Confections of a Food Bitch! I’m really excited to unveil this new endeavor of mine… For along time, I’ve felt that Run Sleep Rinse Repeat wasn’t quite *me*. But now? I feel like this blog encompasses who I am at the core. Yeah, I like green monsters, but I also like sugar. And carbs. And judge all you want, but I eat some processed foods. So I invite you to read on & yes, I’ve kept some of my favorite recipes from the past year. Enjoy!