Disclaimer: Blah blah blah, Cabot sends me cheese and I make stuff with it and write about it. It’s a pretty sweet deal. I love cheese. Um… Where did October go? Seriously. Wasn’t it just Labor Day? Not that I’m… Continue Reading
Serious question: Is kale still trendy? Are all the cool kids still eating it? Cause I’m gonna post a recipe featuring it. Get excited cause it’s time to talk about bacon and kale egg white scrambles.
Forgive me, Father, for I have sinned. I have committed the ultimate betrayal against my cholesterol level: a Krispy Kreme burger. Known to many as the “Luther Vandross,” this Southern delicacy is simply a cheeseburger with plain glazed donuts from… Continue Reading
Hi. It’s Tuesday Wednesday. I meant to write this post last night, but I got distracted by this totally hot guy, pizza, some chocolate stout, and Harry Potter and the Goblet of Fire. Then I didn’t like the pictures… Continue Reading
We need to talk. I know – it’s never good when someone says those words. But I promise this isn’t what it looks like. I was just playing around in the kitchen, drinking wine with Liz, innocently baking cupcakes for… Continue Reading
Hi there. Happy Not-Monday. We went to the Universal theme parks in Orlando this past weekend. It was a blast and a half. The weather wasn’t too cold nor was it too warm. It was the Goldilocks of theme park… Continue Reading