Not gonna lie… Chomp Chomp doesn’t exactly look appealing on the outside. Nestled in a tiny strip along Adams Street, this hole-in-the-wall is a diamond in the rough. I’d heard about it from friends and co-workers, but despite working Downtown for a year (I can’t believe it’s been a year already!), I hadn’t made it down there yet.
Here’s a couple things you need to know:
1) This place is TINY. It sits about 8-10 inside people very, very tightly. There are a few tables outside, but considering it’s Florida and it’s still hotter than hell, I suggest grabbing your food to go.
2) The menu changes frequently (which is why you can’t find it online).
Now that we covered that, let’s get to the pretty food pictures, shall we? I ordered the Panko-Crusted Chicken Sandwich:
Holy. Crap. The chicken was moist and delicious, The combination of bleu cheese and balsamic was divine. So. In. Love.
And Aliera ordered the Korean Pulled Pork:
In short, Chomp Chomp is pretty legit.