Jonah’s Fish and Grits

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Remember how I went to Thomasville a few weeks ago for a work trip? While we were there, we had dinner at this fantastic little restaurant downtown called Jonah’s Fish and Grits. I know, y’all – the seafood thing around here lately is a little weird and totally out of character. Uncharted waters, actually. But I’m workin’ on it.

First of all, Downtown Thomasville is has been totally transformed from the last time I was there. Granted, that was the early 2000s (maybe even 2002 when I took the ACTs at Brookwood), but it’s definitely been a change for the best. I was pleasantly surprised to see an active downtown with shops and restaurants.

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We started out the meal with some Cyclone Shrimp and Fried Green Tomatoes.

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Cyclone Shrimp, Bang Bang Shrimp, Bangin’ Shrimp… Whatever you want to call them… are spicy, fried deliciousness. You really can’t go wrong with them, and I think they helped clear out my sinuses a tiny bit.

For dinner, I felt like it was appropriate to eat a big, fat juicy steak before spending a day with cows.

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Just trying to keep things into perspective and remind myself that Filet Mignon is one of the most magical foods on Earth. This steak did not disappoint in the slightest – juicy, melt in your mouth perfect medium goodness served with sauteed vegetables and french fries (french fries are my spirit animal).

In addition to my filet, I also tried some of the teriyaki salmon which was phenomenal. The food and service at Jonah’s were stellar. This spot is great place for a relaxed, delicious dinner in a quaint Southern town. You really can’t go wrong at this place.

Jonah's Fish & Grits on Urbanspoon

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