I’m just going to come right out & say it. These?
Are a problem.
Like.. the kind of problem where you’re watching football & next thing you know you’ve eaten like a dozen of them. That kind of problem. Plus, there’s super easy to make. Which helps. Or doesn’t. I’m not sure which one. I’ll have to get back to you on that.
So next weekend, when you’re trying to decide what kinda football food you need… I totally suggest these. Oh, & for the record, they’re awesome with beer.
Buffalo Brie Bites
- 2 packages of pre-made phyllo cups (15 count)
- 1lb. brie
- Buffalo wing sauce
- 1/4 c. green onions, diced
Preheat oven to 350* & line a baking sheet with foil. Space phyllo cups evenly across the baking sheet. Cut brie into 30 small cubes. Place a hunk of brie in each cup & drizzle with buffalo sauce. Bake for 5-7 minutes, until brie has melted. Pull tray out from oven & let cool for 10 minutes. Top with green onions & serve.