While in Orlando a couple of weeks ago, I also gave Gloria Estefan’s Bongos Cuban Cafe in Downtown Disney a try. Or rather, Stephanie made us reservations & said we were going. Cool with me. Being the one to always pick the restaurant gets old, so its nice to have someone else do the picking for you.
Naturally, since it was a Cuban restaurant, I had to start out with a mojito:
I may or may not have a mojito problem. I love the subtle sweetness, the hint of mint & the refreshing lime. To me, a good handmade mojito is the perfect summer drink. This mojito was miles above the one I’d had earlier at the pool.
We started out our meal with an order of Traditional Ham Croquettes:
I was kind of surprised at the lack of flavor in the croquettes. I tend to think of Cuban food as very flavorful (but in a not overwhelming way), but these were sort of bland. Not bad, but not bursting with flavor either.
For my main entrée, I opted for the Grilled Chicken Breast with black beans, rice & fried sweet plantains:
Don’t let the look of the chicken fool you. I was a little concerned when it was sat down in front of me. It looked tough & bland. When I took a bite, I was really surprised at the moisture & tenderness of the chicken. The black beans & rice was exquisitely seasoned & although I’m not a huge fan of fried plantains, they were still pretty tasty.
Stephanie ordered the Cuban Style Skirt Steak:
I stole a bite off of her plate & it was un-freakin-real good. Tender, juicy, amazingly delicious. Next time? I’m totally ordering that. The chicken was good, but hot damn that skirt steak was fabulous.
Since it was vacation, we had to order dessert:
The rice pudding was cold & creamy, but needed to sit for a bit longer to be considered excellent.
I will say, the service at Bongos was excellent. Our waiter was friendly & knowledgeable. Maybe even a bit flirtacious… But in a good way. Definitely a must-try at Downtown Disney.