White Chocolate-Dipped Almond Butter Cookies

Yesterday was one of those days where I sat at my desk thinking about cookies. All I wanted was a cookie. Cookies, cookies, cookies. Surely I’m not the only one who sits around thinking about cookies.  By 3 pm, I had turned into a cranky, irrational 5 year-old & the decision was made: cookies were getting baked when I got home.

I remember seeing a recipe for 3-ingredient Peanut Butter Cookies, but I wanted to create something a little different. I think I’m creating a little cookie-niche for myself here… Minimal ingredients, maximum deliciousness.

Anyway, I got to my kitchen, realized I’d inhaled the last of my peanut butter the other night, & went for the almond butter instead.

Then I saw the white almond bark in pantry & it was game on.

White Chocolate-Dipped Almond Butter Cookies

Makes about a dozen


  • 1 cup Almond Butter
  • 1 egg
  • 1 cup sugar
  • 2-3 cubes white almond bark for melting

Pre-heat the oven to 350* & line a cookie sheet with parchment paper. Mix almond butter, egg & sugar at medium speed until combined. Scoop & drop onto cookie sheet & use a fork to imprint a criss-cross pattern. Bake for 6-8 minutes.

After they’ve cooled, melt the bark carefully, dip half of the cookie & let dry.


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Devon Stiles


  1. Hey found your blog when I saw you started following me on Twitter. I know I’m going to like you because I immediately had to pin your latest recipe plus…your blog title is awesome (loved the reason you picked it!). Anyhoo…just wanted to say hello and thanks for the Twitter follow. Can’t wait to make those almond butter cookies!

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