I believe in giving credit where credit is due. And boy, is credit due on these suckers.
I’m a huge fan of Jessica at How Sweet It Is. She’s an evil genius always cooking & baking up sinful concoctions & that’s why I love her (& why my skinny jeans hate her).
A week or so ago, she posted Buffalo Chicken Enchiladas. Thats right: Buffalo Chicken + Mexican Food = Heaven. It’s an equation that’s been proven correct time & time again (I’ve often been known to make Buffalo Chicken Tacos).
Spicy. Cheesy. Buffalo-y. While it’s fabulous on it’s own, next time I may swap the gorgonzola cheese for a drizzle of bleu cheese dressing. Divine.
Best paired with Bold City Brewery’s Duke’s Brown Ale (thanks, Stacey!):
It was a good weekend.