Ever since Ashlee told me about $1 slices & $1 draughts at Brucci’s on Thursday nights, Brandon & I have gone almost every week. I mean, what’s not to love about a $1 Yuengling?
Brucci’s has a variety of toppings to add to your $1 slice for an additional fifty cents or so. Brandon opts for feta, pineapple or pepperoni & I prefer bacon & feta:
This New York-style pizza is cheese-laden, greasy & delicious – the way a pizza should be. The ingredients taste fresh & there’s plenty of topping variety to spice up your slice. Nothing beats pizza & beer!
The spinach, goat cheese & pine nut salad is also pretty incredible. I prefer mine with balsamic vinegarette:
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Mmmm… Looks delicious!
You need to review the Mediterranean place we went to, but hopefully there won’t be families with small children all over next time.
Mmm…we have one near our house. Love them!
Yuengling. I love that stuff, it’s the only lager I like and I can drink it like it’s water.
double yums!! maybes we can meet you there one of these weeks? we’re due for another visit your side of town…
Definitely! We go almost every Thursday!
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